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Joanne reads questions sent to Ask the Dietitian®, but due to the volume of mail she receives, not all questions can be answered personally. Those questions that are answered usually receive a reply within 3 days. Please read the menu topic that addresses your question first before asking a new question.
By submitting your questions to Joanne, you grant Joanne a license to edit and reproduce your questions then incorporate them into Ask the Dietitian® as well as other works. Your identity will not be publicly revealed and your email address will not be provided to third parties. To submit a question to Joanne, complete the form below.
Disclosure / Disclaimer
The information contained herein is intended for educational purposes only. It is not intended and should not be construed as the delivery of medical care. Persons requiring diagnosis or treatment or with questions specific to a single individual are urged to contact their local health care provider.
The answers to frequently asked questions (FAQs) on this web site are based on published research and current nutrition practice as well as Joanne's clinical experience with patients. Advice about or recommendation of specific products is not meant as an endorsement of a particular product and that product may only represent a typical product in a category of products. Further, nutritional supplements with a scientific basis in published research may be recommended though food is the preferred source of nutrients.
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If you would like to use a description for Ask the Dietitian®, you may use the following text to link to Ask the Dietitian® from your website to Ask the Dietitian®. "Got questions about a healthy weight, healthy eating or about nutrition and food? Ask Joanne Larsen, registered dietitian and nutrition therapist."
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After you have read the contact and disclosure information above, send your question to Joanne for a personal answer. Your question and Joanne's answer will be posted in the appropriate nutrition topic and available for the benefit of other visitors with similar nutrition questions.
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