I am allergic to tomatoes and I make a really good pizza. I thought you would be interested in my recipe. I make pizza dough and instead of spreading on tomato sauce, I melt some margarine or butter and spread it over the crust. Then I add whatever toppings I feel like and sprinkle on the cheese. I bake the pizza at the same temperature and time as one with tomato sauce. I hope you like my recipe. As a person allergic to tomatoes, you wouldn’t believe all the foods I have to avoid because they contain tomatoes.
Sounds good. A healthier substitute would be to brush the crust with olive oil or canola oil. The oil seals the crust and prevents it from getting soggy as the toppings cook.
