What other than yellow and green vegetables contain anti-cancer compounds?
It is becoming widely known that yellow and green vegetables and cruciferous veggies contain a number of compounds (such as beta-carotene which helps protect from cancers of the aerodigestive tract or chlorophyll which helps protect from cancers that can develop from eating red meats on a frequent basis) that help protect against cancer. Carrots,...
I had surgery for cancer of the throat and have a very dry taste in my mouth.
Last year, I had surgery for cancer of the throat. My surgery has healed and I've completed a series of radiation treatments.
Since then I have had a very dry "cotton-ball" taste in my mouth that I don't seem to get rid of. Can you suggest some foods that are moist or a diet that...