I am a confused about cheese as a diabetic.
I am a little confused about cheese and I am a diabetic. I know that 1/4 cup of low-fat cottage cheese is permissible, but what about the hard cheeses like cheddar, American and so on? What is in them that we cannot have?
You can have hard cheeses and exchange cheese for meat in your...
I am a diabetic and weigh 130 pounds. I would like to go down to 115 – 120 pounds.
I am a diabetic and weigh 130 pounds. I am 5 foot 6 inches and would like to start dieting. I currently eat 900 calories a day (approximately) and exercise lightly three times a week. I would like to go down to 115 - 120 pounds. Any tips or suggestions?
You are at a healthy...
My husband is hypoglycemic, has hyper-acidity and intolerance to lactose in milk.
My husband is hypoglycemic, has hyperacidity and intolerance to lactose in milk. What type of eating program will give him the necessary daily nutrients?
The diet your husband should follow is a high protein, low carbohydrate, and bland, lactose-free diet in six small feedings. Your husband needs help in putting this all together. He should...
How to tell when blood glucose readings are low and when they are deadly low?
I was wondering how to tell when blood glucose readings are just "low" and when they are "deadly" low? Sometimes I have readings of 40-50 even though I had felt that I had "high" blood glucose (a headache, stomach bloating and feeling funny, nauseated) and other times when my blood glucose is 40-50. I've...
What hints do you have for converting homemade ice cream recipes?
What helpful hints do you have for converting homemade ice cream recipes for use by diabetics? Is it possible to substitute non-dairy creamers plus skim milk for cream? What substitutions can be made for the sugars?
What is the use of cornstarch in recipes?
I do not have a specific recipe for homemade ice cream for...
A dieter asked my impressions of the Richard Simmon’s Deal-A-Meal program.
I love your website and think you're doing a great service for the dietetics profession. I am also a registered dietitian with a Masters in Health Science. I work at a 600-bed hospital in a major southeastern city. My clinical emphasis for the last four years has been in nutrition support.
Here's my question: a...
I need exchange lists for Asian / Oriental and orthodox Jewish foods.
I am an adult nurse practitioner who sees many persons with diabetes. I am in need of a reference for exchange lists for my patients who eat predominantly Asian / Oriental foods and one for my orthodox Jewish patient who is out of the country 200 days per year. Can you help me?
This same...
What are the signs and symptoms of diabetes?
What are the signs and symptoms of diabetes? For a long time now when I get up in the morning I have a strong need/desire for something sweet. I never eat sweets any other time. Usually, one bite of something or anything with sugar is enough to satisfy this desire. I have tried...
For hypoglycemia, a dietitian put me on a no sugar, high protein, low carbohydrate diet.
I have been diagnosed with hypoglycemia. My doctor put me on a diet that did not seem to work well (high carbohydrate). Recently, I have consulted a Registered Dietitian who has put me on a strict regimen to get some baseline results. She has put me on a no-sugar, hi-protein, low carbohydrate diet (no...
My mom has type 2 diabetes, but is confused on how to count sugar grams in foods and how carbohydrates map to sugar grams.
I have a question for you. My mom has diabetes type 2, but is confused on how to count sugar grams in foods and how carbohydrates map to sugar grams if they do. Can you point me to some reference material that I could pass along to her?
Sugar is a carbohydrate and 1 level...