Diabetes

I am really enjoying your web page. I just recently graduated from Junior College as a Dietetic Technician. But I am not ending my education as a DT. I am starting at the University in the Fall to become a Registered Dietitian. Through my two years of training, I had never seen so much information...

We are updating our information on diet and have the following information on our web page. We would very much appreciate your reviewing this information for accuracy. We would also like to add a link from our site to yours. Beverages containing alcohol are converted into fat and are high in calories. People with diabetes...

I have high blood pressure, diabetics, 1st signs of kidney disease, also have had RNY I am wondering which is the best one to follow by eating right. Follow all as they have a lot in common. I would highly suggest you ask your doctor to refer you to a dietitian who can read your...

I have been recently diagnosed as prediabetic on October 18. I gave up sugar that day. My next appointment was December 17. My fasting blood sugar went from 123 to 106 milligrams percent. My A1c was 6.1. It had not been measured before so that was with only 2 months of no sugar etc....

I am an ACSM and ACE Certified Personal Trainer. I've been in the business for about 10 years now and one of my missions has always been to help dispel the fads and myths about health and fitness. I have been reading your FAQs for some time now and would like to thank you...

How do you exchange soup with the Exchange List? I cannot find it listed in my booklet. I make both canned and homemade soup for my husband who is a diabetic. Most canned soups can be exchanged as follows: one cup reconstituted broth soups equals one starch; one cup reconstituted cream type soups equals one...

I need to get in contact with a nutrition practitioner in Norway, who have experience working with hypoglycemia. Do you know anyone or anywhere to contact? Thanks. Try contacting the Norwegian Dietetic Association.

Where would one find a low carbohydrate bread? Bread contributes lots of good carbohydrates i.e. starch and fiber. Second, I would suggest you look in your local grocery store as bread tend to be baked locally since they don't travel well and have a shorter shelf life. Compare food labels of low-calorie bread and a...

My husband is a diabetic and I work for a physician where I help other diabetics and their spouses learn how to change their method of eating. I also have recently started teaching a program that focuses on healthy eating and has learned to convert recipes to exchanges. Is there a software program that...

I love your website and think you're doing a great service for the dietetics profession. I am also a registered dietitian with a Masters in Health Science. I work at a 600-bed hospital in a major southeastern city. My clinical emphasis for the last four years has been in nutrition support. Here's my question: a...