I have thought of another substance that I am wondering about:stearoyl-2-lactylate sounds suspiciously like some kind of milk derivative. Would this be a problem for me?
Calcium stearoyl-2-lactylate is a food additive approved by the Food and Drug Administration (FDA) and is manufactured from two acids, not milk. It is a calcium salt and used as a dough conditioner for bread and rolls or whipping agent in egg whites, vegetable oil toppings, and dehydrated potatoes. This additive should be acceptable for your milk allergy.
