Digestive Health

Having read your topic on gluten, I have this to share: What little I know of spelt is this--it is an ancient grain, dating back to biblical days. It has gained the interest of the health food community recently. It is low in gluten and may be tolerated by some gluten-sensitive individuals. Thanks for the...

I was reading your Q&A on gallbladder and I wonder if you have the e-mail address of the husband who wrote that his wife was getting sick after gallbladder removal. I have the same problem and would like to see what they found out if anything. Thanks for your help, if you feel it...

Is Psyllium Seed (in Metamucil) made of seaweed? If yes can it contain large amounts of iodine that may aggravate hypothyroidism (low thyroid hormones)? Psyllium seeds are soluble and insoluble sources of fiber from a plant (plantago ovata), not seaweed and to the best of my knowledge do not contain iodine. I could not find...

Could you give me a diet for irritable bowel syndrome? It's for my wife. She needs to eat better. Please see the answer to another visitor's question.

Yesterday I received a call from a family member of a 71-year-old woman who has no saliva glands. Some years ago these were removed. Clinical symptoms are that almost any food or drink she puts in her mouth causes her mouth to burn. Daughter says mother's mouth looks raw and scalded. Mother is losing...

I am a food intolerant person (male, age 40) and was first diagnosed about 6 years ago. I have problems with amines, salicylates, and wheat causes blood clots to appear in the rectum. These and some other things like egg yolk etc. cause migraine headaches and facial neuralgia on the left side also tiredness...

Ever since I was a child, I have not liked milk. Recently, I have tried to drink milk, but get stomach cramps and diarrhea from it. Do you think I am allergic to milk? First of all, whenever your health status changes and you don't feel the same, you should see your doctor. He/she is...

With respect to the gluten content of spelt products, how does it compare to other grains and is it allowed in diets for celiac disease? Thanks. Spelt (uncooked and cooked) is in the USDA database. However, the gluten fraction of protein is not measured so I can't give you a comparison. Foods with any gluten...

My wife had her gallbladder removed last June as she had several gallstones. Soon after the operation, she would once in a while (2 to 3 hours after supper) experience a very painful burning sensation in her tummy. She would scream uncontrollably at the top of her lungs for several seconds and spit up...

I recently read in a magazine about ProFibe. I am having a lot of difficulties locating it in the natural food stores. Can you give me any ideas on where to locate it? Thank you very much. Haven't a clue. My question is why do you want to use it? What are the reported benefits?...