Does the US Dietary Guidelines call for less than 10% of calories from sugar mean sucrose, naturally occurring sugars or all sugars?
Does the US Dietary Guidelines in calling for no more than 10% of calories from sugar mean a) added sucrose, b) sucrose, added or naturally occurring, or c) all simple sugars (fructose, glucose, lactose, sucrose, etc.)?
Do you also know whether sugars on the food label refers to added sucrose or to sucrose (whether or...
Where can I find a dietitian who works with food labeling in food manufacturing for my business?
Where can I find a dietitian who works with food labeling in food manufacturing for my business?
The Dietitians in Business and Communications dietetic practice group of the Academy of Nutrition and Dietetics specializes in creating food labels for food manufacturers, sanitation, and quality control training. You can find a dietitian at the Academy of...