Eating Healthy

There are many nutrition quack so called professionals who have titles that do not know beyond their nose anything that resembles nutrition for the human body. Hopefully you are not one of these. What credentials do you have and not just capitalized initials? MS = Masters of Science RD = Registered Dietitian LD =...

I am currently researching meal supplements. I am attempting to locate information regarding current studies on a total meal supplement. Not that I am an advocate to meal supplements, I am concerned with the world's population increase and the continuous degradation of soils used for supplying our foods. Are you aware of any research...

Where can I find a dietitian who works with food labeling in food manufacturing for my business? The Dietitians in Business and Communications dietetic practice group of the Academy of Nutrition and Dietetics specializes in creating food labels for food manufacturers, sanitation, and quality control training. You can find a dietitian at the Academy of...

I have a recipe that calls for 3 cups of cut up chicken breast. How many ounces of boneless chicken breasts should I buy? I find I frequently have trouble with recipes, which call for one measure, but the grocery store sells in another measure. Could you post some equivalents? About 18 ounces or 1.125...

I came across your website after hearing about it on the 6:00 o'clock news. We have a 6 1/2-year-old daughter who is causing us some concern. Recently she discovered that meat comes from animals and refuses to eat it. I can accept that, but what foods can I give her in place of meats? She...

All my life (52 years) I have suffered from excessive tiredness after eating which has been a real nuisance especially in my job. I believe it is something to do with eating bread as sandwiches, toast, etc. seem to have the worst effect. Other carbohydrates, e.g. potatoes, seem to have much less effect. However,...

I meant to mention that if there is a book that I could buy telling the nutritional values of various foods, I would be willing to buy it. If there were one that you recommend, I would appreciate your advice. Why don't you look at Edmund's Food Ratings For Dieters that I wrote? Basically, it...

I have a possible answer to a query posed to you on your website (below as a reminder). The symptoms the gentleman described sound exactly like those I experienced 20 years ago as a young, single soldier living in the barracks. Since I had to do my own laundry, I was very aware of...

I have a quick question and I am hoping that you may have a suggestion. I am 5 pounds over the "healthy weight" calculated by another website. However, based on how my body looks it is more like 10 to 15 pounds. I will cut to the chase. I dislike most vegetables. I like corn,...

Thank you for your wonderful column! I am a vegetarian and use soy products as my main source of protein. I have read about the nutrient value of soy and the benefits of isoflavones. I have never seen anything written about the effect cooking has on the nutrients in soy products. I use soy flour,...