Eating Healthy

I look at Nutrition Facts on food labels as often as I can to see what nutrients I am getting from what I eat, but they give such limited information. It's so hard to tell if I am actually getting the Recommended Dietary Allowances throughout the day. I want to know if what I...

Help, for the High Holiday my healthy daughter does not want potato latkes cooked the traditional way. Can you e-mail me an answer ASAP? Do you think we could spray the pan with Pam? But you would lose the wonderful "greasy" taste. Hope help is on the way! Thank you. You asked about one of...

How long should frozen fruit be boiled? Only until it thaws or up to ten minutes? This refers to raspberries, strawberries, and blueberries. You do not need to boil frozen fruit. Frozen fruit is best when thawed slightly. The thawed fruit can be eaten as is or added to other recipes, cooked or uncooked. Strawberries,...

Fish, pork, chicken, and beef - can you give me some advice on what amount (quantity) I should consume of these in a week. Also, I've had some people tell me to stay away from pork, but I thought that pork had less fat than beef did? General recommendations are to eat lean red (beef or...

I can't get my husband to lose weight. He's 6' and 220 pounds. His doctor has told him to lose some weight, but he just keeps stuffing his face. I've tried many approaches from nagging to being supportive and none have worked. Can you suggest a way I can get him to lose 20...

What is the difference in nutritional value between white and yellow cheese? The color is one difference in cheese. Most people recognize cheddar, Colby or American as yellow and brick or Swiss as white. Nutritionally, hard cheeses such as Parmesan, cheddar, Colby, Swiss, brick and American are good sources of calcium that are equivalent to milk....

I work in a prison kitchen and would like your assistance in how to prepare menus for sodium restricted diets and for people who have high cholesterol. Thank you. I would highly recommend your prison hire a dietitian to plan balanced menus for both sodium and cholesterol-restricted. If funds are short, start out with a...

My partner and I are nutrition students from the University of Saskatchewan and are trying to put together a resource for individuals who are vegetarian (various types, including vegan) and are physically active/athletic. We want to offer information that will help physically active vegetarians maintain and optimize health and performance through meeting their nutritional...

Does the US Dietary Guidelines in calling for no more than 10% of calories from sugar mean a) added sucrose, b) sucrose, added or naturally occurring, or c) all simple sugars (fructose, glucose, lactose, sucrose, etc.)? Do you also know whether sugars on the food label refers to added sucrose or to sucrose (whether or...

Every morning for a coffee break, I have a candy bar and a can of cola-type soft drink. There are only vending machines in our office and we have to stay in our department for breaks. Do you have any suggestions to help me break this daily routine? Eating habits are just that - a...