I am working on a Valentine’s Day article on eating heart. I am curious about how healthy or unhealthy this is.

I am working on Valentine's Day feature article on eating hearts (animal hearts, of course). I am curious about how healthy or unhealthy this is. I would be very grateful if you could supply me with any knowledge that you have on the subject. How should it be prepared? What animals' hearts are edible? What...

Could you analyze my diet?

Hi, I'm 18 years old. I wanted to write you and ask if you could analyze my diet. Nothing too technical, just a straight up "your eating healthy kid or you need to read up kid". Meal 1: 6:50 A.M. 3 egg whites 1/2 cup of brown rice 1/2 diced tomato 1/3 stock of broccoli 1 clove of garlic 1 Siberian...

Where can I find a dietitian who works with food labeling in food manufacturing for my business?

Where can I find a dietitian who works with food labeling in food manufacturing for my business? The Dietitians in Business and Communications dietetic practice group of the Academy of Nutrition and Dietetics specializes in creating food labels for food manufacturers, sanitation, and quality control training. You can find a dietitian at the Academy of...

What is the difference between icing sugar and confection sugar?

I was looking to find the difference between icing sugar and confection sugar as a member of my family cannot use icing sugar in cooking. Thank you for your time and help. Confectioner's sugar as it is called in the US is called icing sugar in Britain and sucre glace in France. As such they...

Is any particular form of soy more beneficial than others?

Thank you for your wonderful column! I am a vegetarian and use soy products as my main source of protein. I have read about the nutrient value of soy and the benefits of isoflavones. I have never seen anything written about the effect cooking has on the nutrients in soy products. I use soy flour,...

I have lost 90 pounds over the last year and now have lots of excess skin.

I have lost 90 lb. over the last year through strenuous exercise and low fat/ fat-free foods. I am now faced with LOTS OF SKIN! The excess skin is predominately in my abdomen and buttocks area (my legs did not suffer, especially since my form of exercise was an hour on the stair climber every...

I have been looking for the nutritional information of cactus.

I have been looking for nutritional information regarding cactus (nopales/nopalitos). In particular, I am looking for fat and protein breakdown of this food and whether this is a healthy addition to a vegetarian diet. I checked my nutrition analysis software which contains 4 cacti including nopal. One cup of cactus contains 61 calories, 1-gram protein,...

I’m trying to eat healthier, but I find it difficult to do this because I am on 2 meals a day college dining plan.

I am a college freshman and I recently started working out a few times a week. I'm also trying to eat healthier, but I find it difficult to do this because I am on 2 meals a day dining plan. So, I usually skip breakfast and have a large lunch and dinner. I may...

Are manufacturer’s nutrition facts labels for cooked or uncooked weight?

Are the manufacturer's nutrition facts labels for cooked or uncooked weight? Last night I cooked a 40-ounce Pork Tenderloin (Salsa Pork Tenderloin). My wife and I ate about 1/3 of it that night. The next day I took the rest of it to work to eat (I was going to be there a while)....

What happens if the Styrofoam container in which I’m heating my food has melted a bit?

What happens if the Styrofoam container, within which I'm heating my food, has melted a bit? I was microwaving some soup and when it came out, a ring of "melted" Styrofoam, where the grease/oil was floating, appeared. I had a bit of the soup and then got scared. Should I be? Thanks for your...