Does the US Dietary Guidelines call for less than 10% of calories from sugar mean sucrose, naturally occurring sugars or all sugars?
Does the US Dietary Guidelines in calling for no more than 10% of calories from sugar mean a) added sucrose, b) sucrose, added or naturally occurring, or c) all simple sugars (fructose, glucose, lactose, sucrose, etc.)?
Do you also know whether sugars on the food label refers to added sucrose or to sucrose (whether or...
My daughter who is 14 is an ovo-lacto vegetarian and developed cracks in the corners of her mouth.
My daughter who is 14, is an ovo-lacto vegetarian. I support this and between the two of us, we try to make sure she receives the nutrients she needs. She has been eating this way for about 4 months.
Recently she has developed cracks in the corners of her mouth. My older daughter had the...
What are the nutritional benefits of beef?
I am doing a project about the benefits of beef and required some information. What are the nutritional benefits of beef? Thank you very much.
Have you tried looking at the National Beef Council site? Beef is a good source of protein, vitamin B12, zinc, niacin vitamin B3, selenium, phosphorus, vitamin B6, iron, riboflavin, and...
How long should frozen berries be boiled?
How long should frozen fruit be boiled? Only until it thaws or up to ten minutes? This refers to raspberries, strawberries, and blueberries.
You do not need to boil frozen fruit. Frozen fruit is best when thawed slightly. The thawed fruit can be eaten as is or added to other recipes, cooked or uncooked. Strawberries,...
What is the difference between icing sugar and confection sugar?
I was looking to find the difference between icing sugar and confection sugar as a member of my family cannot use icing sugar in cooking. Thank you for your time and help.
Confectioner's sugar as it is called in the US is called icing sugar in Britain and sucre glace in France. As such they...
I am changing to a vegetarian in hoping to add a personal tone to my paper.
My Honors English 11 class is doing an "I-Search" paper where the student picks a topic and researches thoroughly the subject of choice. The topic I have chosen is one dealing in your area of expertise: Vegetarians and the strange diet many people are switching to every day. As part of my experience for...
Please evaluate the nutritional content of fruit roll snacks.
Please evaluate the nutritional content of fruit roll snacks. My children love them, but I'm concerned because they taste so sweet.
Most fruit roll snacks have 50 to 100 calories per serving and 12 to 21 grams of carbohydrate. The analysis is similar to fruit. A medium apple has 60 calories and 15 grams of...
How long you could store catsup and can it be frozen?
I was referred to your site by an NFSD Coordinator. I was wondering about how long you could store catsup and if it could be frozen. She did not have a definitive answer for me but thought that catsup could be stored for at least six months in the refrigerator. She also said that...
I eat so terribly. Should I consult a nutritionist or a dietitian?
I will try to be succinct. I am of average weight and love to exercise. My problem is that I eat so terribly. An example of my eating habits:
7 AM 2 cups decaf coffee
10 AM 1 cup decaf coffee and yogurt
12 PM 1 cup pasta with a diet coke
3 PM chocolate, chips or pretzels,...
Can you give me some advice on what amount of fish, pork, chicken, and beef I should consume in a week?
Fish, pork, chicken, and beef - can you give me some advice on what amount (quantity) I should consume of these in a week.
Also, I've had some people tell me to stay away from pork, but I thought that pork had less fat than beef did?
General recommendations are to eat lean red (beef or...