Eating Healthy

I recently became a vegetarian and am concerned that I'm not eating enough protein. Do you know of any way I could find out how much protein my diet supplies me with? The protein content of your diet depends on whether you are a vegan (no animal products) or a lacto - ovo (milk and...

How can I tell a good nutritionist from a bad one? March is National Nutrition Month and I thought you would like some help with recognizing nutrition quackery. Companies with ineffective or hazardous diets and supplements shouldn't separate you from your health or money. There are a lot of new diets and supplements and it...

I need to get in shape for summer. The only place I need to trim down is my buttocks and thighs. How do you get rid of cellulite? Or whatever that dimply fat is? First of all, there is no such thing as cellulite. It was a word coined by people who advertise they could...

Fish, pork, chicken, and beef - can you give me some advice on what amount (quantity) I should consume of these in a week. Also, I've had some people tell me to stay away from pork, but I thought that pork had less fat than beef did? General recommendations are to eat lean red (beef or...

I will try to be succinct. I am of average weight and love to exercise. My problem is that I eat so terribly. An example of my eating habits: 7 AM 2 cups decaf coffee 10 AM 1 cup decaf coffee and yogurt 12 PM 1 cup pasta with a diet coke 3 PM chocolate, chips or pretzels,...

On the new food labels, it lists the number of carbohydrates per food serving. If the food serving is cut in half, does that mean the amount of carbohydrate will be cut in half as well? The amount of carbohydrates listed on the Nutrition Facts food label on food packages is the number of carbohydrates...

I have a recipe that calls for 3 cups of cut up chicken breast. How many ounces of boneless chicken breasts should I buy? I find I frequently have trouble with recipes, which call for one measure, but the grocery store sells in another measure. Could you post some equivalents? About 18 ounces or 1.125...

I've read the Q and A on milk, eggs, and protein and still have a question. First is milk protein a complete protein? Do I need to compliment milk protein and egg whites to make a complete protein? Is the powdered egg white considered "raw" and therefore a problem with biotin? I can't seem to find my...

My Honors English 11 class is doing an "I-Search" paper where the student picks a topic and researches thoroughly the subject of choice. The topic I have chosen is one dealing in your area of expertise: Vegetarians and the strange diet many people are switching to every day. As part of my experience for...

My 11-year-old son has lots of white spots on his nails. I seem to remember learning that a vitamin deficiency causes this. Can you tell me which vitamin and if there are any other problems that occur with this deficiency? Thank you. White spots or lines that appear on nails are caused by trauma to...