My daughter and I have been having a discussion on fat content in chicken. Specifically as to which has the higher fat content. My daughter contends that white meat has a higher fat content and I, of course, say that dark meat has the greater amount. In fact is there any difference?
Dark poultry (chicken...
1) My wife and I have recently switched from 1% to skim milk. What is the recommended type of milk for our two children, ages 8 and 9?
2) Please clarify the % fat content on food nutrition labels. I understand that a general guideline for gauging fat intake is no more than 30% of...