Could you please explain the relationship between sugar, alcohol, and triglycerides?
Can you please expand on your explanation of the relationship between sugar, alcohol, and triglycerides? Parts of your brief overview don't make sense to me.
For one thing, you said that the direct absorption of alcohol causes the liver to reduce its sugars production, leaving the body to turn to fat as an alternate fuel...
My doctor says I have high triglycerides. He told me to cut out booze and sweets.
My doctor says I have high triglycerides. He told me to cut out booze and sweets. Can you explain it to me?
Triglycerides are a fat found in your blood. It is a fat similar to cholesterol. A diet to lower cholesterol limits egg yolks and fatty meats. A diet to lower triglycerides omits alcohol...
When you covered triglycerides, you glossed over their functions in transporting fats to the liver.
When you covered the topic of triglycerides in the blood, you seem to have glossed over their functions in transporting fats to the liver and excretory organs. Also left uncovered was the structure, synthesis, and differences from lipoproteins, all of which might help your readers understand how to read a CBC or triglyceride/lipoprotein panel...