Calcium & Osteoporosis

Thank you for your common sense approach to calcium supplements. We have been trying to force these lead-containing products off of the shelves or at least to force the manufacturers to disclose the contents to unsuspecting consumers of these products. I am interested in any information that you may have on this topic. Bone meal...

Is it important to take calcium with vitamin D or if you drink milk would you get a sufficient amount from that? I am nearing 70. Since you are almost 70 years old, I recommend you drink 4 cups of milk or the equivalent in calcium-rich foods per day so that you consume 1,200 milligrams...

What type of calcium pills should a woman be taking? You know how a lot of women are taking calcium pills? The best-absorbed form of calcium from a pill is a calcium salt like carbonate or citrate. Calcium gluconate and calcium lactate are absorbed well by pregnant women. Seniors absorb calcium lactate, gluconate and citrate...

You should eat one antacid a day and you will have your daily required calcium, according to my friend's doctor. Is this true or false? True and False. Check the Nutrition Facts label on the antacid. Some antacids (chewable tablets) do contain calcium carbonate which is 40% calcium, but the amounts vary between brand names....

I am concerned about women getting brittle bones from not enough calcium. I don't like to drink milk except with cereal. How do you get your daily requirement of calcium? You can meet the Recommended Dietary Allowance of 1,000 milligrams (women or men 19 to 50 years of age) to 1,200 milligrams (women or...

I'm concerned about getting enough calcium and am only 34 years old. The other day, I was watching a popular television program and they were discussing osteoporosis in women after menopause. Osteoporosis is characterized by a loss of calcium from bone, especially the spine and deterioration of bone tissue to the point it looks like...

Does baking a custard affect the calcium in milk? Cooking does not alter the calcium in milk. Calcium from milk in baked custard stays in the same form as calcium in fluid milk. Minerals are usually pretty stable to most cooking methods. The absorption of calcium can be decreased by oxylates in green leafy vegetables or...