Which foods are high in vitamin K?

Leafy green vegetables (kale, collards, spinach, turnip greens, beet greens, mustard greens, dandelion greens green leaf lettuce), Brussels sprouts, broccoli, green onions, parsley, asparagus, and sauerkraut contain more than the RDA of vitamin K for men or women. These foods are not allowed for persons with a history of blood clots and persons on blood thinning medication. See table for a list of foods with vitamin K.